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Institution Based Training

The NTA has a responsibility for accreditation of TVET training centres. A Centre Approval Policy was developed in line with CANTA regulations as a guide for the delivery of services leading to CVQ and NVQ certification.

Institutions approved as training centres by the GCTVET

Training Areas Level
General Office Administration 1 & 2
Business Administration 2
Air Conditioning and Refrigeration 2
Management 3
Human Resource Management 3
Printing and Graphic Arts 2
Training Areas Level
General Office Administration 1 & 2
Data Operations 1 & 2
Customer Service 1 & 2
Management 3 & 4
Human Resource Management 3
Printing and Graphic Arts 1 & 2
Occupational Safety and Health 3
Training Areas Level
Barbering 2
Crop Production 1 & 2
Poultry Rearing 1
Small Appliance Repairs 1
Training AreasLevel
Apiculture2
Crop Production2
Rabbit Rearing2
Training AreasLevel
Customer Service Supervision3
Entrepreneurship 3
Developing a New and Existing Exercise3
Training Areas Level
Food Preparation and Cookery 2
Training AreasLevel
Soft Furnishings2 & 3
Design and Construction of Lingerie and Sleepwear2
Fashion Design2
Training Areas Level
Accounting Clerk 2
Accounting 3 & 4
Administrative Assistant 3
Business Administration 2
Customer Service 1 & 2
Customs Service 2
Executive Secretary 4
General Office Administration 1 & 2
Human Resource Management 3
Payroll Administration 3
Payroll Clerk 2 & 3
Printing and Graphic Arts 1 & 2
Management 3
Marketing 3
Receptionist 2 & 3
Training Areas Level
Allied Health – Geriatric Caregiver 2 & 3
Allied Health – Health Care Assistance (Patient Care) 3
Health Care Services (Patient Care- Orderly) 2
Community Tourism 2 & 3
Youth Development Work 2
Community Cultural Performance 2
Musical Performance 2
Musical Production 2
Live Sound Engineering 2 & 3
Recording Engineering 2
Training Areas Level
Allied Health – Geriatric Caregiver 2
Commercial Food Preparation (Cookery) 1
Cosmetology 2
Crop Production 1
Data Operations 1 & 2
Electrical Installation 1 & 2
Early Childhood Development 1 & 2
Food Preparation & Cookery 2
Food and Beverage Bar Service (Bartending) 2
Food and Beverage Bar Service (Portering) 1
Food and Beverage Restaurant Service (Server) 1
Garment Production 1
General Construction 2
Housekeeping 1
Hospitality Services (villas and other properties) 2
Personal Computer Repairs 2
Plumbing 1 & 2
Poultry Rearing 1

Training AreasLevel
Accounting Clerk2
Air Conditioning and Refrigeration3
Data Operations1 & 2
Electrical Installation1 – 3
Furniture Making1 & 2
General Construction1 & 2
General Office Administration1 & 2
Parenting Facilitation3
Property and Facilities Maintenance3
Welding1 & 2
Training AreasLevel
Building & Construction – Construction Site Supervision3
Carpentry2
Drafting and Construction -Technician Work3
Excavator Operations2
General Construction1 & 2
Masonry2
Quantity Surveying4
Training AreasLevel
Customer Service1 & 2
Data Operations1 & 2
Personal Computer Repairs2
Business Administration2
Multi-Media Production2
Using Information Communication Technology1
Web Programming3
Printing and Graphic Arts – Computer Graphic Arts2
Training AreasLevel
Crop Production1
Electrical Installation1
General Construction1
Poultry Rearing1
Small Appliance Repairs1

Training AreasLevel
Welding1 & 2
Training AreasLevel
Housekeeping1 & 2
Training AreasLevel
Electrical Installation2
Training AreasLevel
Agro-Food Processing1 & 2

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