Training Centres that offer programmes leading to National Vocational Qualifications or Caribbean Vocational Qualifications are required to become Approved Training Centres. Training centres desirous of becoming approved training centres should submit an application using the form below to the NTA after having read the Centre Approval Guidelines document.
Training Areas | Level |
General Office Administration | 1 & 2 |
Business Administration | 2 |
Air Conditioning and Refrigeration | 2 |
Management | 3 |
Human Resource Management | 3 |
Printing and Graphic Arts | 2 |
Training Areas | Level |
Barbering | 2 |
Crop Production | 1 & 2 |
Poultry Rearing | 1 |
Small Appliance Repairs | 1 |
Training Areas | Level |
Apiculture | 2 |
Crop Production | 2 |
Rabbit Rearing | 2 |
Training Areas | Level |
Customer Service Supervision | 3 |
Entrepreneurship | 3 |
Developing a New and Existing Exercise | 3 |
Training Areas | Level |
Fashion Designing | 2 |
Food Preparation and Cookery | 2 |
Training Areas | Level |
Food Preparation and Cookery | 2 |
Training Areas | Level |
Garment Production | 1 |
Fashion Design | 2 |
Training Areas | Level |
Accounting Clerk | 2 |
Accounting | 3 & 4 |
Administrative Assistant | 3 |
Business Administration | 2 |
Customer Service | 1 & 2 |
Customs Service | 2 |
Executive Secretary | 4 |
General Office Administration | 1 & 2 |
Human Resource Management | 3 |
Payroll Administration | 3 |
Payroll Clerk | 2 & 3 |
Printing and Graphic Arts | 1 & 2 |
Management | 3 |
Marketing | 3 |
Receptionist | 2 & 3 |
Training Areas | Level |
Allied Health – Geriatric Caregiver | 2 & 3 |
Community Cultural Performance | 2 |
Customer Service | 1 & 2 |
Musical Performance | 2 |
Audio & Visual Editing Operations | 1 & 2 |
Live Sound Engineering | 2 & 3 |
Recording Engineering | 2 |
Training Areas | Level |
Allied Health – Geriatric Caregiver | 2 |
Commercial Food Preparation (Cookery) | 1 |
Cosmetology | 2 |
Crop Production | 1 |
Data Operations | 1 & 2 |
Electrical Installation | 1 & 2 |
Early Childhood Development | 1 & 2 |
Food Preparation & Cookery | 2 |
Food and Beverage Bar Service (Bartending) | 2 |
Food and Beverage Bar Service (Portering) | 1 |
Food and Beverage Restaurant Service (Server) | 1 |
Garment Production | 1 |
General Construction | 2 |
Housekeeping | 1 |
Hospitality Services (villas and other properties) | 2 |
Personal Computer Repairs | 2 |
Plumbing | 1 & 2 |
Poultry Rearing | 1 |
Training Areas | Level |
Building & Construction – Construction Site Supervision | 3 |
Carpentry | 2 |
Drafting and Construction -Technician Work | 3 |
Excavator Operations | 2 |
General Construction | 1 & 2 |
Masonry | 2 |
Quantity Surveying | 4 |
Training Areas | Level |
Customer Service | 1 & 2 |
Data Operations | 1 & 2 |
Personal Computer Repairs | 2 |
Business Administration | 2 |
Multi-Media Production | 2 |
Using Information Communication Technology | 1 |
Web Programming | 3 |
Printing and Graphic Arts – Computer Graphic Arts | 2 |
Training Areas | Level |
Crop Production | 1 |
Electrical Installation | 1 |
General Construction | 1 |
Poultry Rearing | 1 |
Small Appliance Repairs | 1 |
Training Areas | Level |
Welding | 1 & 2 |
Training Areas | Level |
Housekeeping | 1 & 2 |
Training Areas | Level |
Electrical Installation | 2 |
Training Areas | Level |
Agro-Food Processing | 1 & 2 |